APPETIZERS: CHICKEN KARAGE - lightly Battered Fried Chicken

$5.95; SOFT SHELL CRAB - batter fried with ponzu sauce

$8.5; GRILLED MUSSEL

$6.5; FRIED TAKO – fried Baby Octopus With Baha Sauce

$7.95; FRESH OYSTERS - six in half shell with ponzu sauce

$11.5; FRIED OYSTER – five lightly battered fried oyster with baha sauce

$7.95; IKAYAKI – grilled squid with ponzu sauce

$11.93; TUNA TATAKI – seared tuna or white tuna with ponzu sauce

$9.95; GYOZA – park pot sticker with vinegar hot sauce

$5.5; HAMACHI KAMA – grilled Hamachi collar (Market Price)

$; GYOZA – park pot sticker with vinegar hot sauce

$5.5; VEGETABLE TEMPURA - lightly battered vegetable with tempura sauce

$6.95; TEMPURA -lightly battered shrimp and vegetable with tempura sauce

$7.95; AGEDASHI TOFU - lightly battered, fried tofu with tempura sauce

$5.25; EDAMAME - soy bean

$3.5; EDAMAME - soy bean with garlic

$4
SOUPS & SALAD: MISO SOUP

$1.95; POKE SALAD – tuna, seaweed, salad

$9.95; SASHIMI SALAD

$8.95; WAKAME - Seaweed Salad

$4.5; HOUSE GREEN SALAD

$1.95; CUCUMBER CRAB SALAD

$5.5
SUSHI COMBO served with soup & salad (all sushi & sashimi are chef's choice): SUSHI COMBO - Nigiri (4 pcs), sashimi (4 pos), New York roll (6 pcs)

$18.95; NIGIRI & SASHIMI DELUXE - nigiri (7 pcs), sashimi (5 pcs)

$19.95; NIGIRI DELUXE - nigiri (9 pcs), California roll (4 pcs)

$17.35; NIGIRI COMBO - nigiri (6 pcs), tekkamaki (e pcs), California roll (4 pcs) .

$16.35; ROLL COMBO - rock roll, spider

$16.35
UDON: SEAFOOD YAKIUDON - stir fried udon with chicken

$10.95; BEEF, YAKIUDON - stir fried udon with chicken

$10.95; YAKIUDON - stir fried udon with chicken

$8.95; BEEF SUKIYAKI - thin sliced beef, tofu, clear noodle with vegetable in sweet sukiyaki sauce

$12; SEAFOOD UDON

$10.95; BEEF UDON

$10.95; CHICKEN UDON

$8.95; TEMPURA UDON

$9.95
DONBURI (RICE BOWL) Served with soup & Salad: CHIRASHI chef’s choice of 12pc assorted sashimi over rice

$16.95; TEKKA tuna sashimi over rice

$14.95; CHICKEN KATSU – chicken cutlet with katsu sauce

$11.95; UNAGI DONBURI -BBQ eel with Unagi sauce

$16.95; BEEF DONBURI – beef, vegetable & egg

$12.95; TONKATSU DONBURI – Por Ctlet, vegetable & egg

$11.95; OYAKO DONBURI - chicken, Vegetable & egg

$11.95
DINNER ENTRÉE (served with soup , salad & rice ): TONKATSU - deep fried pork cutlet

$11.95; SALMON TERIYAKI - grilled salmon with vegetables

$13.95; BEEF TERIYAKI -grilled beef with vegetables

$13.95; CHICKEN TERIYAKI

$11.95; TEMPURA

$12.95
SUSHI ROLLS: 49ER – carb, cucumber, avocado, topped with salmons & lemon

$9.95; A’s – salmon, mango, topped with avocado

$7.95; ALASKAN – salmon, avocado

$6.5; ASPARAGUS

$3.95; AVOCADO

$3.95; BEFFT TATAKI – tempura shrimp, crab, cucumber, topped with thinly sliced and seared beef –

$12.95; CALIFORNIA – crab, cucumber, avocado, topped with tobiko

$4.95; COUNTRY – eel, carb, cucumber, topped with avocado

$8.95; CRUNCHY – tempura shrimp, crab, avocado, topped with eel sauce

$9.95; DRAGON – tempura shrimp, crab, cucumber, topped with eel and avocado

$12.95; FLOWER – tempura shrimp, crab, cucumber, avocado

$8.95; GODZILLA – deep fried Hamachi topped with hot sauce

$6.95; GOLDEN GATE – shrimp, avocado, cucumber, topped with spicy tuna

$12.95; HAWAII – red tuna, avocado

$6.95; ICHI – spicy tuna, cucumber, topped with mango & avocado

$10.95; INSPIRE – tempura shrimp, crab, cucumber topped with tuna and avocado

$12.95; KAPPA – cucumber

$3.95; LION KING – California roll topped w/ baked salmon

$10.95; NEGIHAMA – Hamachi, green onion

$5.95; NEW YORK – ebi, cucumber, avocado

$6.5; OSHINKO—pickled radish

$3.95; OSHINKO—pickled radish … 3.95

$; PHILLY – salmon, cucumber, cream cheese

$6.95; RAINBOW – six different kinds of fish atop California roll

$12.95; ROCK’ N’ ROLL – eel crab, cucumber, avocado

$7.95; SAKE MAKI -- salmon, green onion …

$5.95; SPICY TUNA – spicy tuna, avocado

$7.95; SPIDER – soft shell crab, cucumber, avocado

$7.95; SPINACH

$3.95; SUNSET – California roll topped with avocado & salmon

$8.95; SWAN – spicy tuna topped with seaweed salad

$8.95; TEKKA MAKI – tuna

$5.95; TIGER – tempura shrimp, crab, cucumber, avocado, topped with ebi

$12.95; UNAKYU – eel, cucumber

$5.95